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© MUFPP 2020
In the first semester of 2019, the city of Ghent hosted the Working Group Food meeting, setting up a gathering on the topic of climate impacts on food systems and organizing related study visits to local actions active in the city.
Officers that joined the meeting were able to give updates from their most recent initiatives in their cities and Tatiana Tallarico from DG RTD joined them to present the most recent funding occasion for cities, the call Horizon2020 CE-FNR-07-2020 “FOOD 2030 – Empowering cities as agents of food system transformation”.
The city of Ghent organized a specific workshop on “Protein transition and meat reduction. What can cities do and how to measure impact?” and set up two stimulating study visits:
Have a look at this short video of the meeting.