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© MUFPP 2020
The Working Group Food held its second online meeting for 2020 in December, concentrating the efforts of member cities on two main goals: giving to all the cities involved the space to share their latest updates, thanks to parallel breakout rooms, and developing a co-created planning for the next year, through a shared editable document.
Several goals emerged for the 2021 activities: become the European platform for sharing how to successfully co-create urban food strategies, continue the advocacy on the role of cities for food system transformation particularly in the framework of the ‘Farm to fork’ and support Eurocities members in successfully applying for EU fundings related to food.
Brief highlights from 2020 achievements were presented.