Use cash and food transfers, and other forms of social protection systems (food banks, community food kitchens, emergency food pantries etc.) to provide vulnerable populations with access to healthy food, while taking into consideration the specific beliefs, culture, traditions, dietary habits and preferences of diverse communities, as a matter of human dignity and to avoid further marginalization.

Re-orientate school feeding programmes and other institutional food services to provide healthy and local/regional food.

Promote decent employment for all, within the food and agriculture sector, with the full inclusion of women.

Encourage and support social and solidarity economy activities, that support sustainable livelihoods in the food chain and facilitate access to safe and healthy foods.

Promote networks and support grassroots activities that create social inclusion and provide food to marginalized individuals.

Promote participatory education, training and research as key elements in strengthening local action to increase social and economic equity, promote rights-based approaches, alleviate poverty and facilitate access to adequate and nutritious foods.