Food Production

The recommended actions falling into this category are all those actions aimed at strengthening sustainable food production, stressing the importance of rural-urban linkages, such as: to promote and strengthen urban and peri-urban sustainable food production, to apply an ecosystem approach to guide holistic and integrated land use planning and management enabling secure access to land for sustainable food production, to provide services to food producers in and around cities, to support short food chains, to improve waste and water management and reuse in agriculture.

Discover the 7 recommended actions for the Food Production category.

Action 20

Promote and strengthen urban and peri-urban food production and processing based on sustainable approaches and integrate urban and peri-urban agriculture into city resilience plans.

Indicators

25. Number of city residents within the municipal boundary with access to an (urban) agriculture garden
26. Presence of municipal policies and regulations that allow and promote agriculture production and processing in the municipal area
Action 21

Seek coherence between the city and nearby rural food production, processing and distribution, focussing on smallholder producers and family farmers, paying particular attention to empowering women and youth.

Indicators

31. Number of municipal food processing and distribution infrastructures available to food producers in the municipal area.
32. Proportion of local/regional food producers that sell their products to public markets in the city.
Action 22

Apply an ecosystem approach to guide holistic and integrated land use planning and management in collaboration with both urban and rural authorities and other natural resource managers by combining landscape features, for example with risk-minimizing strategies to enhance opportunities for agroecological production, conservation of biodiversity and farmland, climate change adaptation, tourism, leisure and other ecosystem services.

Indicators

27. Surface area of (potential) agricultural spaces within the municipal boundary.
28. Proportion of total agricultural population –within the municipal boundaries - with ownership or secure rights over agricultural land for food production, by gender.
29. Proportion of agricultural land in the municipal area under sustainable agriculture.
Action 23

Protect and enable secure access and tenure to land for sustainable food production in urban and peri-urban areas, including land for community gardeners and smallholder producers, for example through land banks or community land trusts; provide access to municipal land for local agricultural production and promote integration with land use and city development plans and programmes.

Indicators

27. Surface area of (potential) agricultural spaces within the municipal boundary.
28. Proportion of total agricultural population –within the municipal boundaries - with ownership or secure rights over agricultural land for food production, by gender.
29. Proportion of agricultural land in the municipal area under sustainable agriculture.
Action 24

Help provide services to food producers in and around cities, including technical training and financial assistance (credit, technology, food safety, market access, etc.) to build a multigenerational and economically viable food system with inputs such as compost from food waste, grey water from post-consumer use, and energy from waste etc. while ensuring that these do not compete with human consumption.

Indicators

30. Number of urban and peri-urban food producers that benefited from technical training and assistance in the past 12 months
Action 25

Support short food chains, producer organisations, producer-to-consumer networks and platforms, and other market systems that integrate the social and economic infrastructure of urban food system that links urban and rural areas. This could include civil society-led social and solidarity economy initiatives and alternative market systems.

Indicators

31. Number of municipal food processing and distribution infrastructures available to food producers in the municipal area
32. Proportion of local/regional food producers that sell their products to public markets in the city
Action 26

Improve (waste) water management and reuse in agriculture and food production through policies and programmes using participatory approaches.

Indicators

33. Annual proportion of urban organic waste collected that is re-used in agricultural production taking place within municipal boundaries

Milan Pact Awards special mentions on Food Production

Food Production