Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond

Tomorrow the MUFPP Secretariat will join the virtual roundtable hosted by the U.S. Department of Agriculture (USDA) with the title Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond. This event is hosted by the U.S. Department of Agriculture with participation from interagency food loss and waste partners, the U.S. Environmental Protection Agency and the U.S. Food and Drug Administration.

In the United States, over one-third of all available food goes uneaten through loss or waste. USDA is uniquely positioned to help address the problem of food loss and waste through its programs, policies, and guidance.

In particular, the roundtable will aim to showcase innovative policies and approaches to reducing food waste in the United States, Europe, and the United Kingdom. Five food waste leaders from San Diego, Nashville, London, Milan, and Vermont will share their successful stories in tackling the issue, followed by a Q&A session.

Don’t miss this insightful event tomorrow at 11 am EDT/5 pm CEST and remember to register at this link

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