Category: Sustainable Diets and Nutrition

Flavors of Montuvio Eco-Gastronomic Heritage

Providing Healthy Food for Vulnerable Populations

We inherit the positive contagion of knowledge

The micro-garden of Dakar (Urban Horticulture)

“Plavi Ceker” Label

Promotion of healthy eating in educational institutions

Campaign for promoting good food practices and awareness

Food Fortification Demonstration

Institutional and Community interventions: measures to ensure food security for the vulnerable groups

Baby Cafe for Stunting Treatment