Category: Sustainable Diets and Nutrition

Community School of Agriculture and Food

Act Responsible, Think Sustainable: procure and promote planetary health diet and limit advertisement and exposure of unhealthy foods

Innovation to improve food quality

Prato Feito Carioca program

Community Kitchens

Recife School Vegetables Gardens Program

Healthy, diversified, and local food availability

Spring home

Angels of the night

Urban and peri-urban agriculture strategy: promotion of urban agro-ecological community spaces