Action 5 – Sustainable
Explore regulatory and voluntary instruments to promote sustainable diets involving private and public companies as appropriate, using marketing, publicity and labelling policies; and economic incentives or disincentives; streamline regulations regarding the marketing of food and non-alcoholic beverages to children in accordance with WHO recommendations.
Action 6 – Sustainable
Encourage joint action by health and food sectors to implement integrated people-centred strategies for healthy lifestyles and social inclusion.
Action 7 – Sustainable
Invest in and commit to achieving universal access to safe drinking water and adequate sanitation with the participation of civil society and various partnerships, as appropriate.