Urban early warning and early action initiative
Popular restaurants
Make fresh food accessible for all
Women groups economical empowerment
Action 1 – Social and economic Equity
Use cash and food transfers, and other forms of social protection systems (food banks, community food kitchens, emergency food pantries etc.) to provide vulnerable populations with access to healthy food, while taking into consideration the specific beliefs, culture, traditions, dietary habits and preferences of diverse communities, as a matter of human dignity and to avoid […]
Action 2 – Social and economic Equity
Re-orientate school feeding programmes and other institutional food services to provide healthy and local/regional food.
Action 3 – Social and economic Equity
Promote decent employment for all, within the food and agriculture sector, with the full inclusion of women.
Action 4 – Social and economic Equity
Encourage and support social and solidarity economy activities, that support sustainable livelihoods in the food chain and facilitate access to safe and healthy foods.
Action 5 – Social and economic Equity
Promote networks and support grassroots activities that create social inclusion and provide food to marginalized individuals.
Action 6 – Social and economic Equity
Promote participatory education, training and research as key elements in strengthening local action to increase social and economic equity, promote rights-based approaches, alleviate poverty and facilitate access to adequate and nutritious foods.
