Western Cape Green Economy Greencape
Zero waste in the markets of Antananarivo
Centres for care and development of the poor (CADIPSI)
Waste to food
Potato day
Municipal Programme on Food Waste and Loss Combat
Progetto Organico Porta Palazzo: Towards Circular Markets
Food waste reduction in health-care institutions
From food waste to healthy off season food
Action 1 – Food Waste
Convene food system actors to assess and monitor food loss and waste reduction at all stages of the city region food supply chain, (including production, processing, packaging, safe food preparation, presentation and handling, re-use and recycling) and ensure holistic planning and design, transparency, accountability and policy integration.
