MUFFP Annual Gathering 2018 presentations

MUFFP Annual Gathering 2018 Presentations

 

Workshop for beginners, Monday, 3 September 2018 

 Peretz Naftali Building Tel Aviv-Yafo (Tel Aviv University Ramat Aviv, Institute for Local Government)

Benefits of sustainable urban food policy with financial highlights. Presentation held by Itay Tsachar General Director, Kfar Saba Municipality

A City promoting healthy nutrition – a manual for cities promoting Med-SENSE Nutrition. Presentation held by Milka Donchin, National Coordinator of the Israel Healthy Cities Network

Meatless Monday – resources for food service, businesses, schools and restaurants in the city.  Presentation held by Becky Ramsing Senior Program Officer, Johns Hopkins Center for a Livable Future

“Meat of the matter”, a municipal guide to climate-friendly food purchasing. Presentation held by Chloë Waterman, Senior Food Campaigner, Friends of the Earth (USA)

Insights from French cities: how to implement a local food strategy and what are the benefits of city-to-city cooperation mechanisms. Presentation held by Myléne Fourcade, vice-president, déléguée of Food and Agroecology, Montpellier Méditerranée Métropole

PARALLEL SESSIONS

HEALTHY AND SUSTAINABLE NUTRITION

Tuesday, 4 September 2018, Assia Hall, Tel Aviv Museum of Art

Tel Aviv-Yafo Urban Food Policy. Presentation held by Mehereta Baruch Ron, Deputy Mayor Tel Aviv-Yafo

Improving the food environment for better nutrition: how cities can lead the progress of the decade of action on nutrition. Presentation held by Francesco Branca, Director Department of Nutrition for Health and Development, World Health Organization (WHO)

World Burger – Getting children interested in healthy and sustainable food. Presentation held byWobine Buijs-Glaudemans, Mayor of Oss

Project “INFORMA A SCUOLA”: Healthy lifestyles promotion to prevent overweight among children in primary school. Part 1 and Part 2 of the presentation held by Alessandra Filippi, Deputy Mayor for Environmental Policies, Modena

Toolbox for evaluation of a city food policy and programs. Presentation held by Milka Donchin, National Coordinator of the Israel Healthy Cities Network, Tel Aviv-Yafo

New York urban food policy. Presentation held by Barbara Turk, Director of Food Policy New York City Municipality, New York City

GREEN INNOVATION AND SUSTAINABLE URBAN PROCUREMENT

Tuesday 4 September 2018. Shidlovsky Hall, Tel Aviv Museum of Art

Innovation in public Procurement. Presentation held by Avi Blau, Director, Afeka Institute of Circular Engineering and Economy (AICEE) Tel Aviv-Yafo

Purchasing of sustainable food. Presentation held by Chloë Waterman, Senior Food Campaigner Friends of the Earth (USA), Washington DC

Seoul’s challenges for public food procurement innovation. Presentation held by Eunsook Moon, Seoul Food Citizen Council & Head of Consumer Policy Institute, Seoul

Comprehensive Sustainable Food Procurement in Kfar Saba. Presentation held by Aya Laor, VP Operations at Economic development Kfar Saba Municipality

Solutions of Nordic countries. Presentation held by Mads Frederik Fischer-Møller, Senior Adviser Food Policy & Leader of Nordic Food Policy Lab & Nordic Council of Ministers, Nordic Council

RESILIENT CITIES & FOOD SECURITY ON A COMMUNITY LEVEL

Tuesday 4 September 2018. Shitrit Hall, Tel Aviv Museum of Art

Securing a well- balanced diet across the city. Presentation held by Efrat Makin Knafo, CRO, Tel Aviv-Yafo

Building resilient communities through the use of food programs. Presentation held by Jean-Claude Dardelet, Vice Mayor Toulouse

How the new Turin urban plan can contribute to a more sustainable food urban system. Presentation held by  Guido Montanari, Deputy Mayor, Turin

Supplying healthy food after earthquakes. Presentation held by Makoto Sekiyama, Director General, Global Network International Affairs Bureau, Yokohama

FAO-MUFPP collaboration: monitoring framework, promising practices and trend analysis

Wednesday, 5 September 2018. Assia Hall, Tel Aviv Museum of Art

Monitoring Framework, Indicators Framework: an overview. Presentation held by Joy Carey RUAF Foundation, Guido Santini, FAO

 Implementing the indicators: experiences from cities

City of Toronto, Canada. Presentation held by Barbara Emanuel, Toronto Food Strategy Manager

City of Antananarivo, Madagascar. Presentation held by Olivier Andrianarisoa, Special Advisor to the Mayor

Innovations for #ZeroHunger-H2Grow. Presentation held by International Business Development Lead – WFP Innovation Accelerator

The role of cities in the transformation of food systems. Promising practices: experiences from cities

City of Quelimane, Mozambique. Presentation held by Manuel António Alculete Lopes de Araújo, Mayor

City of Utrecht, the Netherlands. Presentation held by Anne Marie Gout, Senior Advisor Public Health

City of Shanghai, China. Presentation held by

Promising practices from Milan Pact cities: Fifty BriefsTrends for cities. Narrative report. Presentations held by Andrea Calori and Alessia Marazzi, EStà Research Centre

MUFPP Open ConsultationMUFPP cities and the Pact: three years of exchanges.

Presentation held by Yota Nicolarea & Davide Di MartinoMUFPP Secretariat, Milan

 

Reducing food waste

Wednesday, 5 September 2018. Assia Hall, Tel Aviv Museum of Art

Taking stock of food wastage: revisiting commitments, reduction strategies and impacts.
Presentation held by Umezuruike Linus Opara, Stellenbosch University, South Africa

Applied research for reducing food waste. Presentation held by Toine Timmermans, Wageningen University

Reducing food losses by innovative postharvest storage solutions. Presentation held by Ron Porat, The Volcani Center, Israel

Leket Israel Urban Food Rescue Model. Presentation held by Gidi Kroch, CEO, Leket Israel

Integrated institutional actions of the city of Milan in food losses and waste management.
Presentation held by Andrea Magarini, Milan Food Policy advisor

Leading cross-sectional collaboration to reduce food waste in Israel.
Presentation held by Michal Bitterman, CEO, The Natural Step Israel

The commitment of Intesa Sanpaolo. Group in Circular Economy and the role of Circular Economy in food systems
Presentation held by Massimiano Tellini, Global Head –Circular Economy, Intesa Sanpaolo Innovation Center